Safe Handling of Wild Game Meat Course

This Lantra  Certified course affords students the opportunity to prepare game meat, from point of harvest to the kitchen, to a standard  set down by the Food Safety Authority of Ireland compliant with Irish and EU Law.

The course will consist of a Power Point Presentation on the various different modules of the safe handling of wild game meat. Followed by a MCQ Exam. To be successful in the exam the candidate must have an 80% plus pass rate.  

This course when successfully completed will afford the candidate a certificate and card which will meet with the criteria as required by the EU Regulation  (EC)853(2004).

This allows you to put Game meat into the Food Chain (sell to a game dealer).

This course is run twice a year.  It is organised by the NARGC ; a LANTRA accredited body and is funded with the support of Farm Business Skillnet. The Course is also approved by The Food Safety Authority of Ireland.  The cost of the course (€175) includes a manual which will be posted to you, Tea/Coffee and dinner.  Members are notified of upcoming courses through our monthly E-newsletter

The next course will take place in March/April 2027.

If you are not yet a member, please complete this form and we will be in touch.